Bill and Amy’s kitchen on location

We’re moved into the J lounge. What a wonderful place! So well appointed. I’m actually looking forward to cooking here.

We brought along my convection toaster oven, so tonight’s dinner is one of Bills favourites. Crab and broccoli quiche on a potato crust.

With a side of arugula and what else do we have? salad.

Dressing features Saskatoon berry syrup gifted to us by a dear friend from SK.

Goal is to use up my pantry stores, that is far too much for someone who had to move. Had we planned further in advance, I wouldn’t have had so much. I do NOT intend to move it twice!

Thankfully my sister provided this awesome Globe Wernicke bookcase for my pantry.

Looking forward to this next chapter, spending more time with family,

Bon apetit!

Published by billandamyskitchen

Bill (Guillermo 'cause he likes pretending he knows Spanish) and I (Amy) have been married since Sept 2005. We live in Southern Ontario, Canada - Niagara Peninsula in fact, smack dab between 2 of the Great Lakes. We love God, our family, our church family, and making each other laugh. (ergo the profile pic, he decided to make our photographer laugh by throwing a leg up on me just before the shutter clicked, which made ME laugh) When we married, I told Bill: "I don't know how to cook" but he had faith in me. So 15 years later, I'm still learning, and having fun. I've never (in my whole life) cooked a whole bird, chicken, turkey or otherwise. I've never roasted a beef, other than in a crockpot on low for 8 hrs. I like trying to find healthy & easy recipes and then I rarely follow them. I don't enjoy recipes that take hours or intricate steps. I have a special fondness for the Podleski sisters, writers/creators of the Looney Spoons, Crazy Plates and Yum/Yummer cookbooks. In 2018 we suddenly decided to rip our small house apart from stem to stern, moving out for 4.5 months while the house was demolished inside and out, and then rebuilt with an addition. If you go back in the archives to July-Dec 2018 you can follow that story. It's made our house open and so much more conducive to entertaining, small groups and large. It's given us the kitchen I've dreamed of to create and learn in. We feel incredibly blessed to be able to write about our journey, our faith in God and some fun recipes along the way. Thanks for joining us.

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