We’re moved into the J lounge. What a wonderful place! So well appointed. I’m actually looking forward to cooking here.
We brought along my convection toaster oven, so tonight’s dinner is one of Bills favourites. Crab and broccoli quiche on a potato crust.
With a side of arugula and what else do we have? salad.
Dressing features Saskatoon berry syrup gifted to us by a dear friend from SK.
Goal is to use up my pantry stores, that is far too much for someone who had to move. Had we planned further in advance, I wouldn’t have had so much. I do NOT intend to move it twice!
Thankfully my sister provided this awesome Globe Wernicke bookcase for my pantry.
Looking forward to this next chapter, spending more time with family,