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(edited) I recently saw a blog post on “Cooking without limits” for rhubarb galette. I’ve never heard of galette! But MAYBE this would solve my pastry issues! Her recipe called for Agave.. which I thought for sure I had in the house.. but then remembered I brought it to work quite a while ago, and …
Continue reading “Salons are open! and an attempt at a Galette”
IF ever there was a time to eat more garlic and not worry about it… it’ s now during Covid. For those people who just won’t stay 6′ or 2 meters away… they certainly will if you’re eating raw scapes! 🙂 I’ve just started harvesting my scapes. I like to wait til they’re curly. My …
did you know that Rutabaga leaves are edible? I looked it up! https://www.diynetwork.com/how-to/outdoors/gardening/growing-rutabaga-greens If you remember… i had a big waxed Rutabaga on my counter a couple of months ago, and cut off the ends that were sprouting.. put them in water for a couple weeks.. then planted. Pics from the last couple months : …
The gardens are changing everyday.. showing LOTS of growth. It’s an exciting time to be home and being able to play in my garden – and helps keep me distracted from the roller coaster of emotions I’m on for the last week or so – contemplating my future with regards to work & ministry and …
billandamyskitchen 