Salons are open! and an attempt at a Galette

(edited) I recently saw a blog post on “Cooking without limits” for rhubarb galette.  I’ve never heard of galette!  But MAYBE this would solve my pastry issues!   Her recipe called for Agave.. which I thought for sure I had in the house.. but then remembered I brought it to work quite a while ago, and …

Garlic scape & radish greens pesto

IF ever there was a time to eat more garlic and not worry about it… it’ s now during Covid.  For those people who just won’t stay 6′ or 2 meters away… they certainly will if you’re eating raw scapes! 🙂 I’ve just started harvesting my scapes.  I like to wait til they’re curly.  My …

now THAT’s a garden salad!

did you know that Rutabaga leaves are edible?  I looked it up! https://www.diynetwork.com/how-to/outdoors/gardening/growing-rutabaga-greens If you remember… i had a big waxed Rutabaga on my counter a couple of months ago, and cut off the ends that were sprouting.. put them in water for a couple weeks.. then planted. Pics from the last couple months : …