at least I used to. Cold, pickled, boiled… Doesn’t matter, they taste like dirt. That is, until someone made roasted root vegetables for a family dinner a few yrs ago, and beets were in the mix. Tossed in olive oil, salt, pepper, and some Rosemary…and most importantly, not overcooked, I was pleasantly surprised […]
Author Archives: billandamyskitchen
It’s mostly Amy’s kitchen…
But “Amy’s kitchen”was already taken on WordPress, and my dearly beloved really does a lot most of the work in our garden and on the Q, so I’ll share the blog name with him. I love posting pictures of our tasty healthy dinners, and the miraculous growth in the garden, but I’m sure people on […]
