Salons are open! and an attempt at a Galette

(edited) I recently saw a blog post on “Cooking without limits” for rhubarb galette.  I’ve never heard of galette!  But MAYBE this would solve my pastry issues!   Her recipe called for Agave.. which I thought for sure I had in the house.. but then remembered I brought it to work quite a while ago, and […]

now THAT’s a garden salad!

did you know that Rutabaga leaves are edible?  I looked it up! If you remember… i had a big waxed Rutabaga on my counter a couple of months ago, and cut off the ends that were sprouting.. put them in water for a couple weeks.. then planted. Pics from the last couple months : […]